![]() If it has released a lot of water, drain most of the liquid away and gently squeeze the potato. Stir in the cooled melted butter and whisk until fully incorporated. If you don’t particularly care, I’d just start a new starter and go from there. This page contains recipes for two different potato flake starter recipes, along with instructions on starting up the starter, feeding it, baking bread with it. Add the eggs, salt, onion granules, and pepper to the overnight leaven batter. Add one cup flour, one cup water, stir vigorously, and cover. On day two, discard half of the mixture and repeat the process. Place a clean tea towel over the bowl and set aside. ![]() Use ¼ cup of the sugar mixture to coat the baking dish, including the sides. Stir vigorously, making sure to scrape down the sides and incorporate everything. In summary, you should probably try to convert it to flour based starter if you are dead-set on using this starter for sourdough. In a small bowl, mix together white and brown sugar mashing up any brown sugar clumps. On the other hand, you can make a fresh sourdough starter in just a few more days that will work just as good if not better. You’ll still have to feed the starter several times before you’re able to get something usable for European style sourdough, and it may be missing some of that sourdough flavor because you may have an absence of acid producing bacteria. I have done this, and you can absolutely do it, but it’s sort debatable how worthwhile it is. If you really want to, you can try to sort of convert it over to sourdough starter by mixing a new batch of starter with whatever starter recipe you like, and then “seeding” it with a couple of tablespoons of potato flake starter. ![]() Instead of requiring a couple of weeks before use, this starter is ready to use within a couple of days and is very low maintenance to feed and maintain. Unlike San Francisco style sourdough starters, this one doesn’t use any flour. It’s much thinner, and you’ll have to adjust hydration accordingly, and overall it’s just not worth it. Spray three loaf pans with cooking spraying and place dough in each of the pans.Turn dough over in prepared pan so that each side is coated with the cooking spray. Potato Flake Amish Friendship Bread Sourdough Starter is one of the easiest bread starters to make and to maintain. It’s just a completely different kind of starter. I don’t think I’d recommend trying to use a potato flake starter for sourdough. ![]() I can post it for you tomorrow if you like. In a large bowl mix 1 cup of starter along with 6 cups of bread flour, 1/2 cup sugar, 1/2 cup oil, and 1 1/2 cups warm water, and salt if using. I have a recipe for more American style (what I would call sweet) bread that you’d use a loaf pan for. I was also gifted a potato flake starter. ![]()
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